Campagnola Menu
Campagnola in Evanston offers a classic Italian dining experience with a cozy and romantic atmosphere. The restaurant provides a range of amenities, including outdoor seating, full bar service, and gender-neutral restrooms. Customers have raved about the attentive and old-school service, as well as the delicious and interesting food options on the menu. Dishes like linguini diavolo with shrimp and scallops, short rib with broccolini and potato, and decadent desserts like bread pudding have left diners impressed. Campagnola is a go-to spot for those seeking authentic and inventive Italian cuisine in Evanston, making it a top choice for a special night out or a casual dinner with friends. Overall, Campagnola stands out for its exceptional food quality, excellent service, and cozy dining atmosphere.
Main
Bruschetta
whipped feta and artichoke, roasted cherry tomato
Diver Scallop
cauliflower puree, pine out & raisin relish
Butternut Squash Soup
sage and maple mascarpone
Wood-Fired Radicchio
wrapped in bacon, basil, aioli, goat cheese
Octopus
braised gigante beans, honey, thyme, and olive vinaigrette
Ricotta Gnocchi
pancetta, tomato, cream, and chili
Caesar
hearts of romaine , white anchovy , parmesan
House Greens
toasted hazelnuts, aged balsamic
Carpaccio
arugula, capers, parmigiano-riggiano, horseadish cream
Butter Lettuce
gorgonzola, candied walnut and bacon
Arugula
fennel, orange and pecorino
Roasted Beats
goat cheese, pistachio and watercress
Pappaedelle Bolognese
veal, pork & pancetta ragu, parmigiano-reggiano
Linguine
grilled shrimp, tomato, black olive and lemon zest
Shells
fennel sausage ragu and rapini
Tagliatelle
wild mushrooms ragu, marsala, parmigiano-reggiano
Penne
braised duck ragu, red wine and porcini
Pasta
Meat, Fowl & Fish
Short Rib
balsamic glaze and caramelized root vegetables
Bacon Wrapped Pheasant Breast
butternut agrodolce, brussles sprouts and apple
Veal Scallopini
mashed new potatoes, marsala, cream and wild mushrooms
Trout
melted tomato, brown butter, lemon, toasted almonds
Brick-Grilled Chicken
cacciatore ragu and polenta cake
Skirt Steak
escarole, roasted potato, onion marmalade
Salmon
white bean, spinach, preserved lemon and olive relish
Ribeye
rapini, new potato and gorgonzola butter
Brussels Sprouts And Bacon
Sauteed Rapini
Mashed New Potato
Vegetables
Dolce
Toasted Creame Fraiche And Walnut Cake
with vanilla gelato
Assorted Italian Cookies
Chocolate And Almond Torte
with vanilla mascarpone
Apple And Cranberry Crisp
with vanilla gelato
Vanilla Bean Panna Cotta
with candied kumquats
Italian Cheesecake
with blueberry compote